Breakfast Menu
Served Monday-Friday from 7:00am to 11:30am
Served Saturday & Sunday from 8:00am to 11:30am
| Item | Price |
|---|---|
| Toasted fruit & nut bread with raspberry jam & butter | 6.50 |
| Freshly baked fruit muffin with housemade jam & butter | 7.00 |
| Maldini muesli with a rhubarb & raspberry compôte, vanilla yoghurt & honey | 9.50 |
| Maldini porridge topped with a rhubarb & raspberry compôte with double cream | 9.50 |
| Ricotta, blueberry & vanilla bean pancakes with maple syrup & “Huon Valley” smoked bacon | 16.50 |
| Maldini baked beans, poached eggs* & baby spinach on bruschetta | 16.50 |
| Eggs Benedict – poached eggs* & ham on bruschetta with hollandaise sauce | 17.50 |
| Smoked salmon & baby spinach on bruschetta with poached eggs* & hollandaise sauce | 18.50 |
| Farmhouse – poached eggs*, Tuscan pork sausage & bacon on bruschetta with tomato & red pepper chutney | 20.50 |
| “Maldini Big Breakfast” – scrambled eggs, Tuscan pork sausage, tomato, mushrooms & bacon, all piled on top of bruschetta | 22.50 |
