Lunch & Dinner Menu
Lunch served daily from 12:00 noon until 4:00pm
Dinner served daily from 5:30pm until 10:00pm
~ Gli Antipasti ~
| Item | Price |
|---|---|
| Bruschetta with confit garlic, oregano & drizzled with evoo | 4.50 |
| Bruschetta trio: | 16.50 |
| – Grilled sardine with red pepper & lemon salsa – Tomato, bocconcini & basil – Olive & chilli tapende | |
| Housemade trio of dips with ciabatta | 12.50 |
| Italian olives marinated in balsamic, chilli, lemon, rosemary & olive oil with ciabatta | 6.50 |
| Affettato misto – a selection of cured Italian meats with ciabatta | 16.50 |
| Warm marinated peppers, chorizo & black olives with ciabatta | 9.50 |
| Duck liver pâté with cassis jelly & grilled ciabatta | 14.50 |
| Pork & beef meat balls in a napoletana sauce with melted fontina & grilled ciabatta | 14.50 |
| Formaggi selection all with fruit paste, muscatels & Lavosh: | (all 3) 34.50 |
| – Saint Agur ~ a mild, double cream French blue cheese | (each) 13.50 |
| – Taleggio ~ tangy soft cheese imported from Italy | – Bûche d’Affinois ~ a silky, delicate, surface-ripened triple cream brie |
| Prosciutto wrapped Thorpe Farm goats’ cheese with a tomato & red onion salsa & Lavosh | 16.50 |
| Char-grilled Rannoch farm quail with pickled grapes, pistachios, goats’ cheese & wild rocket drizzled with pomegranate molasses | 25.50 |
| Crispy pork belly with poached pears, gorgonzola, walnuts & rocket salad drizzled with a balsamic reduction | 22.50 |
| Pirates Bay octopus char-grilled with citrus, asparagus & avocado aioli | 18.50 |
| Tasmanian mussels, clams & prawns poached in a tomato, chilli and saffron broth with grilled ciabatta | 17.50 |
~ Pasta e Risotti ~
| Item | Entrée | Main |
|---|---|---|
| Spaghetti aglio olio e peperoncino with chilli pancetta & garlic crumbs | 15.50 | 19.50 |
| Housemade spinach & ricotta gnocchi with a tomato & basil sauce | 23.50 | 27.50 |
| Spaghetti with pork & beef meat balls in a napoletana sauce & shaved pecorino | 24.50 | 28.50 |
| Linguini with Tasmanian clams, cherry tomatoes, red peppers & basil | 25.50 | 29.50 |
| Spaghetti alla marinara – mussels, clams, prawns, fish and calamari in a garlic & white wine sauce | 25.50 | 29.50 |
| Duck risotto with taleggio, orange, baby spinach & hazelnut crumbs | 27.50 | 32.50 |
| Risotto alla pescatore – mussels, clams, prawns, fish & calamari in a napoletana sauce | 25.50 | 29.50 |
~ Secondi ~
| Item | Price |
|---|---|
| Fish of the Day (See our Extras Board) | M/P |
| Crispy skinned ocean trout with beetroot, cherry tomatoes, rocket & horseradish crème | 33.50 |
| Chicken breast filled with fontina & sage wrapped in prosciutto on roasted sweet potato & pan jus | 32.50 |
| Veal scallopini on a confit garlic mash with broccolini & a marsala jus | 35.50 |
| Pan-roasted eye fillet wrapped in prosciutto with a potato & horseradish gratin, caramelized shallots & chianti jus | 36.50 |
~ Contorni ~
| Item | Price |
|---|---|
| Wild rocket & shaved pecorino salad with red wine vinaigrette | 9.50 |
| Tuscan bread salad with red wine vinaigrette | 9.50 |
| Poached pear, gorgonzola, walnut & rocket salad | 13.50 |
| Roasted potatoes with chilli pancetta & confit garlic aioli | 9.50 |
| Crusty bread with balsamic & extra virgin olive oil | 2.00 |
~ Dolci ~
| Item | Price |
|---|---|
| Tiramisu drizzled with espresso syrup | 13.50 |
| Baked honeycomb cheesecake with raspberry couli & double cream | 13.50 |
| Sicilian orange & ricotta cake with orange syrup & double cream | 13.50 |
| Vanilla panna cotta with rossa jelly, citrus compôte & double cream | 13.50 |
| Salted caramel semi freddo with chocolate sauce | 12.50 |
| Dark chocolate & Kahlua semi freddo drizzled with espresso syrup | 12.50 |
~ Formaggi ~
| Item | Price |
|---|---|
| Saint Agur – a mild, double cream French blue cheese | 13.50 |
| Taleggio – tangy soft cheese imported from Italy | 13.50 |
| Bûche d’Affinois – a silky, delicate, surface-ripened triple cream brie | 13.50 |
| A tasty cheese selection of three varieties | 34.50 |
| (All cheeses served with fruit paste, muscatels & Lavosh bread) | |
| Additional Lavosh bread | 3.50 |
